We like to use chicken thighs for this recipe because they provide some added flavor and shred easily once cooked. Just combine the thighs with some parsnips, peppers, onion or leek, garlic and a double batch of our taco seasoning and you’re all set for this easy crockpot dinner.
Of course, what’s chili without the toppings? Get creative with the toppings and add in your favorites. We like tomatoes, onions, cilantro, olives, avocado and hot sauce. Oh, we also like to dip into this white chicken chili with some crispy plantain chips. What are your favorite toppings?
If you make this, we’d love to hear what you think about it. Leave a comment and rating below and don’t forget to take a picture and tag us on Instagram @realsimplegood so we can find it!
