Coffee cake muffins are a classic for a reason. They are super delicious and easy to love. In this recipe, I’ve incorporated sour cream in order to add additional moisture to the muffin. The result is a fantastically moist muffin base that is absolutely delicious. And it’s all topped off with a tasty streusel crumble! Layering the streusel gives you more of that delicious streusel flavor, but it can cause the muffin to break apart a little bit. Just be sure to give a solid base layer of the batter before putting streusel in the middle.
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