How do you make sausage stuffed portobello mushrooms?
You’d think it would be hard to make such a delicious meal, but it’s actually very easy. The hardest part is carefully scooping out the stem and “ribs” of the portobello. Here are a few tips for that:
Be very gentle when handling the mushrooms. They are soft and tend to flake around the edges.Use a sharp knife to cut off the stem at the base of the mushroom.Gently scrape the “ribs” of the mushroom out with a spoon.Wipe off the mushroom with a napkin to remove any dirt or debris.Here’s a visual of the process.
What do you stuff these mushrooms with?
We decided to keep this sausage stuffed portobello mushroom recipe simple with only onions, peppers, sausage and sage to make the stuffing. However, you can really put whatever you are in the mood for into this dish. Just add ingredients and stuff away to your heart’s content. Some ideas for other ingredients:
SpinachChopped artichoke heartsPesto sauceOlivesShredded cheese (but not for Whole30 or strict Paleo)
Where do you find Whole30 compliant sausage?
We used our homemade country breakfast sausage for this recipe and the stuffed mushrooms turned out really great. If you don’t want to make your own sausage, here are some good Whole30 compliant options:
Pederson’s Natural Farms Breakfast, Italian or Chorizo sausage.Jones Dairy Farm Pork Sausage Roll.Mulay’s Breakfast or Chorizo sausage.
Some other mushroom based recipes you might like
Garlic and Sage Brown Butter MushroomsChicken Pot Pie CasseroleEasy Salisbury SteakMushroom, Spinach and Bacon Egg MuffinsCreamy Bacon Mushroom Chicken SkilletChicken with Creamy Mushroom Sauce
Your turn to try these sausage stuffed portobello mushrooms
If you’re looking for an easy low carb weeknight dinner, give this recipe a try let us know what you think! Leave a comment below, and share a pic on Instagram. Tag us @realsimplegood, and make sure to give us a follow if you don’t already. Let’s stay connected! SHARE IT NOW OR PIN IT FOR LATER!
