Fortunately Chris is amazing at getting me to edge out of my comfort zone on occasion (he’ll be supporting me when I’m on stage at the Big Feastival in August), and I always feel great afterwards, but then I’m happy to get straight back into my little cozy office or the sanctuary of my kitchen and hide again. But…… that means I can share more recipes with you guys! This Salmon Sushi Bowl is the second recipe I’ve shared from my book (the first being my Chimichurri Steak Salad) I’ll probably end up sharing 3 or 4 altogether over the next few months, but I wanted to share this one with you whilst the weather is still lovely and warm.
We also made a video for the Sushi Salad (incidentally, making recipe videos also used to fill me with introvert dread, but I’m so used to it that I don’t even think of it now. I guess repeatedly being exposed to certain situations really does help) - check it out below. The rice is divided between the bowls and topped with strips of cucumber, beetroot and carrot, along with edamame beans and radish slices. It’s finished with little slices of smoked salmon (I know, smoked salmon isn’t normally used for sushi, but it works brilliantly and is much easier to find than sushi-grade sliced salmon).
And that’s it! Once the sushi rice is cooked, the rest of the dish comes together in minutes!
Want to see some more recipes pics from the book?
Garlic Herb and New Potato Salad - with a buttery warm dressing:
Coconut Shrimp Salad - with a sweet sriracha dressing: Warm Bacon and Pea Salad with a light lemon dressing:
You’ll find these recipes plus loads more (75 recipes altogether with 70+ of them NOT on the blog) all with their own photo in my new Seriously Good Salads book.
The Salmon Sushi Bowl Recipe:
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