So we set out on a quest and started trying various pizza recipes we found online. We finally found a REALLY good one from Bill and Hayley at Primal Palate. In their cookbook, Make it Paleo II, they have a recipe called Nightshade-Free Pizza and it’s really good! We’ve made it so many times, and enjoyed it with various toppings. After doing a food sensitivity test, and cutting out coconut (for a while), we decided to try to remake the Primal Palate crust sans coconut…and here’s our result! It’s really great. You can pick up the pizza and eat it with your hands, and while we love our pesto as the sauce, you could use a tomato based sauce and choose your favorite toppings. We love sausage, artichokes, mushrooms and greens most of the time, but occasionally some tomatoes and onions make their way onto our pies too! The consistency of the dough itself is almost like a thick glue. If you use a little extra tapioca starch on the ball of dough it spreads out with just a little effort.
You can see the crust is about 3/8 inch thick.
And the end result for this paleo pizza crust is dang near close to a regular thin crust pizza! Holy moly, paleo never tasted so good!
We hope you enjoy this paleo indulgence just as much as we do! It’s a great treat!
If you try out this recipe, let us know what you think by leaving a comment below and adding a rating. Also, take a picture and tag it on Instagram #realsimplegood so we can check it out!
