You marinate the wing drummettes in a mixture of honey, mustard, olive oil, soy sauce, and garlic, and then roast them in the oven until done.
Use Drummettes or Wingettes
You don’t have to use only drummettes, you can use wingettes or just pieces of chicken, cut the size of drummette. Note that cooking time will vary with different cuts. These were absolutely delicious; we can’t wait to make them again!
Chicken Wings in the Oven
That’s right — no deep-frying required for these chicken wings. These are roasted in the oven. This makes this party snack a little bit healthier, and also means you can make the entire batch all at once. Easy! For more crispy edges and even cooking, set a metal baking rack inside your baking sheet and lay the drummettes on top. This lifts them off the surface of the baking sheet and lets them cook from all sides.
Great Chicken Wing Dips
Blue Cheese Sauce Buttermilk Ranch Dressing Honey Mustard Dressing
Try These Other Chicken Wing Recipes:
Old Bay Chicken Wings Bourbon Maple Glazed Chicken Wings Barbecued Buffalo Chicken Wings Pressure Cooker Teriyaki Chicken Wings Ginger Honey Chicken Wings
If you want, you can substitute 1 1/2 tablespoons regular soy sauce, or for a gluten-free version, use gluten-free soy sauce or tamari. Mix together the marinade ingredients—crushed garlic cloves, honey, mustard, soy sauce, lemon juice, olive oil, salt and pepper—and pour over the chicken wings to coat. Chill for at least an hour or up to 24 hours. Place the chicken wings in on the rack in a single layer with some space between the wings. Bake for 25-35 minutes, depending on the size of the chicken wings, until cooked through and well browned.
