Ready In: 15 minutes Yield: 4 Belgian waffles Ingredients Waffles 1 cup cornmeal 1 cup all-purpose flour 1/4 cup sugar 4 teaspoons baking powder 1 teaspoon salt 2 eggs 1 cup buttermilk 1/4 cup vegetable oil 1/2 pound crispy bacon, crumbled 1 jalapeno, finely diced Syrup 1/2 cup butter, melted 1/4 cup honey 1 tablespoon buttermilk or milk 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon pinch nutmeg Instructions

  1. Preheat a waffle griddle, preferably a Belgian waffle griddle.
  2. In a large mixing bowl, prepare the waffle batter by whisking together cornmeal, flour, sugar, baking powder, and salt.
  3. Whisk in eggs, buttermilk, and vegetable until combined.
  4. Stir in bacon and jalapeno.
  5. Scoop batter onto heated waffle grill, 1/4 of the batter at a time.
  6. Make the syrup by simply whisking together the melted butter, honey, buttermilk, vanilla extract, cinnamon, and nutmeg in a bowl.
  7. Serve waffles hot topped with syrup.

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