Thickening Agent in Bacon Gravy:
We prefer cornstarch as a thickening agent in this recipe, but if needed you can substitute with all-purpose flour. You will want to double the amount of cornstarch called for, and use 2 tablespoons total of all-purpose flour.
Blending Options:
Once your gravy is ready to blend together, you have a couple of options:
Use an immersion blender and blend until smoothPour your gravy into a blender fitted with a vented lid, safe for blending hot liquids, and blend until smooth.
Serving Suggestions:
We like to serve this up over a steak or baked chicken dinner, and especially over baked potatoes!
Make Ahead Instructions:
You can easily make this ahead of time! Store your finished gravy in an airtight container in the fridge. Once you are ready to eat, reheat on the stove in a saucepan over medium-low heat until warmed through. If you like this recipe, you may be interested in these delicious recipes to smother in gravy:
Simple Oven Roasted Turkey BreastHow to Roast ChickenThe Creamiest Mashed PotatoesSteakhouse Style Garlic Mashed Potatoes
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Δ Δ
